M. Anandha Rao: search on Z-Library

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1

Principles of rotational molding

M. Anandha Rao, James L. Throne

Journal:

Polymer Engineering & Science

Year:

1972

Language:

english

File:

PDF, 2.82 MB

english, 1972

2

[Food Engineering Series] Rheology of Fluid and Semisolid Foods || Flow and Functional Models for Rheological Properties of Fluid Foods

Rao, M. Anandha

Year:

2007

Language:

english

File:

PDF, 1.70 MB

english, 2007

3

[Food Engineering Series] Rheology of Fluid and Semisolid Foods || Measurement of Flow and Viscoelastic Properties

Rao, M. Anandha

Year:

2007

Language:

english

File:

PDF, 4.78 MB

english, 2007

4

Effect of oral administration of a mixture of pyrethroids at doses relevant to human exposure on the general and male reproductive physiology in the rat

Ravula, Anandha Rao, Yenugu, Suresh

Journal:

Ecotoxicology and Environmental Safety

Year:

2021

File:

PDF, 6.86 MB

2021

5

[Food Engineering Series] Rheology of Fluid, Semisolid, and Solid Foods || Flow and Functional Models for Rheological Properties of Fluid Foods

Rao, M. Anandha

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

6

[Food Engineering Series] Rheology of Fluid and Semisolid Foods || Rheology of Food Gum and Starch Dispersions

Rao, M. Anandha

Year:

2007

Language:

english

File:

PDF, 3.84 MB

english, 2007

7

Food Engineering and physical Properties

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

8

Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations

Simon M. Loveday, Jiahong Su, M. Anandha Rao, Skelte G. Anema, Harjinder Singh

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

9

Mixing and recycle for analysis of a continuous flow stirred tank

M. Anandha Rao, Robert S. Brodkey

Journal:

Chemical Engineering Science

Year:

1972

Language:

english

File:

PDF, 426 KB

english, 1972

10

Advancing the Role of Gamma-Tocotrienol as Proteasomes Inhibitor: A Quantitative Proteomic Analysis of MDA-MB-231 Human Breast Cancer Cells

Ramdas, Premdass, Radhakrishnan, Ammu Kutty, Abdu Sani, Asmahani Azira, Kumari, Mangala, Anandha Rao, Jeya Seela, Abdul-Rahman, Puteri Shafinaz

Journal:

Year:

2019

Language:

english

File:

PDF, 1.95 MB

english, 2019

11

Rheological Behavior of High-Concentration Sodium Caseinate Dispersions

Simon M. Loveday, M. Anandha Rao, Lawrence K. Creamer, Harjinder Singh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

12

[Food Engineering Series] Rheology of Fluid, Semisolid, and Solid Foods || Rheology of Food Gum and Starch Dispersions

Rao, M. Anandha

Year:

2014

Language:

english

File:

PDF, 2.32 MB

english, 2014

13

[Food Engineering Series] Rheology of Fluid and Semisolid Foods ||

Rao, M. Anandha

Year:

2007

Language:

english

File:

PDF, 23.16 MB

english, 2007

14

ENERGY CONSUMPTION FOR REFRIGERATED, CANNED, AND FROZEN SNAP BEANS AND CORN

Journal:

Journal of Food Process Engineering

Year:

1980

Language:

english

File:

PDF, 735 KB

english, 1980

15

Gel Point of Whey and Egg Proteins Using Dynamic Rheological Data

YIN LIANG HSIEH, JOE M. REGENSTEIN, M. ANANDHA RAO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 551 KB

english, 1993

16

Evaluation of the reproductive toxicity of antiretroviral drug loaded lactoferrin nanoparticles

Madugulla, Lavanya, Ravula, Anandha Rao, Kondapi, Anand Kumar, Yenugu, Suresh

Journal:

Systems Biology in Reproductive Medicine

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

17

Advancing the Role of Gamma-Tocotrienol as Proteasomes Inhibitor: A Quantitative Proteomic Analysis of MDA-MB-231 Human Breast Cancer Cells

Ramdas, Premdass, Radhakrishnan, Ammu Kutty, Abdu Sani, Asmahani Azira, Kumari, Mangala, Anandha Rao, Jeya Seela, Abdul-Rahman, Puteri Shafinaz

Journal:

Year:

2019

File:

PDF, 1.95 MB

2019

18

Continuous flow stirred tank turbulence parameters in the impeller stream

M. Anandha Rao, R.S. Brodkey

Journal:

Chemical Engineering Science

Year:

1972

Language:

english

File:

PDF, 1.69 MB

english, 1972

19

Long term oral administration of a mixture of pyrethroids affects reproductive function in rats

Ravula, Anandha Rao, Yenugu, Suresh

Journal:

Reproductive Toxicology

Year:

2019

File:

PDF, 4.55 MB

2019

20

Kinetics of Cowpea Starch Gelatinization Based on Granule Swelling

Paul E. Okechukwu, M. Anandha Rao

Journal:

Starch - Stärke

Year:

1996

File:

PDF, 556 KB

1996

21

Perchlorate Depositional History as Recorded in North American Ice Cores from the Eclipse Icefield, Canada, and the Upper Fremont Glacier, USA

Balaji Anandha Rao, Cameron P. Wake, Todd Anderson, William Andrew Jackson

Journal:

Water, Air & Soil Pollution

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

22

Whey Protein Nanofibrils: The Environment–Morphology–Functionality Relationship in Lyophilization, Rehydration, and Seeding

Loveday, Simon M., Su, Jiahong, Rao, M. Anandha, Anema, Skelte G., Singh, Harjinder

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.88 MB

english, 2012

23

The effect of transverse vibration on free convection from a horizontal cylinder

Robert Lemlich, M.Anandha Rao

Journal:

International Journal of Heat and Mass Transfer

Year:

1965

Language:

english

File:

PDF, 532 KB

english, 1965

24

Rheological Properties of Mozzarella Cheese Filled with Dairy, Egg, Soy Proteins, and Gelatin

YIN LIANG HSIEH, J. JOSEPH YUN, M. ANANDHA RAO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 519 KB

english, 1993

25

Synthesis, growth, structural, thermal, linear and nonlinear optical properties of a new organic crystal: Dimethylammonium picrate

G. Anandha Babu, S. Sreedhar, S. Venugopal Rao, P. Ramasamy

Journal:

Journal of Crystal Growth

Year:

2010

Language:

english

File:

PDF, 695 KB

english, 2010

26

Components of Vane Yield Stress of Structured Food Dispersions

Diego B. Genovese, M. Anandha Rao

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.06 MB

english, 2005

27

[Food Engineering Series] Rheology of Fluid, Semisolid, and Solid Foods ||

Rao, M. Anandha

Year:

2014

Language:

english

File:

PDF, 9.47 MB

english, 2014

28

Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils

Loveday, Simon M., Su, Jiahong, Rao, M. Anandha, Anema, Skelte G., Singh, Harjinder

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 3.98 MB

english, 2011

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